Correction of stress-dependent eating disorders

Abstract

Eating disorders are complex mental health conditions that require professional medical care. Eating disorders lead to poor health due to nutrient deficiencies. Malnutrition can lead to a weakening of the immune system and exacerbation of gastrointestinal diseases, which leads to a deterioration in general performance. Excess weight contributes to the development of such diseases as hypertension, atherosclerosis and ischemic heart disease, chronic cholecystitis, diabetes, etc. In addition, eating disorders can interfere with the harmonious development of the personality, which can lead to serious psychosocial problems. Stress has a significant impact on eating behavior, leading to both overeating and undereating. When people are stressed, their bodies release cortisol, a hormone that can increase appetite and encourage the consumption of high-calorie foods. This response is thought to be an evolutionary adaptation that helped our ancestors survive in times of food scarcity. However, in this day and age, when high-calorie foods are widely available, this response contributes to weight gain and other health problems.